HI 96813 Digital Refractometer for Measurement of Sugar in Wine
3.454.000 ₫
Mã sản phẩm: 5351
| Range | Sugar Content | 0 to 50 % Brix 0.0-25.0 % V/V Potential Alcohol |
| Temperature | 0 to 80°C (32 to 176°F) | |
| Resolution | Sugar Content | 0.1 % Brix 0.1 % V/V Potential Alcohol |
| Temperature | ±0.1°C (0.1°F) | |
| Accuracy (@20°C) | Sugar Content | ±0.1 °Baumé ±0.2 V/V Potential Alcohol |
| Temperature | ±0.3°C (0.5°F) | |
| Temperature Compensation |
automatic between 10 and 40°C (50 to 104°F) | |
| Measurement Time | approximately 1.5 seconds | |
| Minimum Sample Volume |
100 µL (to cover prism totally) | |
| Light Source | yellow LED | |
| Sample Cell | stainless steel ring and flint glass prism | |
| Auto-off | after 3 minutes of non-use | |
| Enclosure Rating | IP65 | |
| Battery Type / Battery Life |
9V / approximately 5000 readings | |
| Dimensions / Weight |
192 x 104 x 69 mm (7.6 x 4.1 x 2.7”) / 420 g (14.8 oz.) |
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